Sometimes I’m Silly

In fact, a huge amount of the time, I’m silly. I can’t really explain it except to say that my mother was silly and we come from a long line of silly people. I like weird stuff. I like the inane and the bizarre. I like things like…candy sushi.

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Obviously, from the thin slices of Swedish Fish and octopus you can tell that this is actually sashimi. But I am allowing a bit of leeway in traditions of construction because who am I to get in the way of creativity?

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Miles chose to construct his carefully using a traditional style. He’s a sashimi purist. Note the very expensive Sashimi knife – I think that’s a yanagiba, right?

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Charlie however went Sashimi Nouveau and took the ingredients for two pieces of sashimi and squashed them together. Then he promptly ate them so I couldn’t take a photo. He did say the word picture though, so that counts.

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Louis begrudgingly participated because he wanted to eat the octopus. At least he participated, right?

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Tako Sashimi

While the kids slapped gummy candies on their beds of carefully prepared rice (rice krispie treats) I decided to up my game and ACTUALLY roll some sushi…

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Yeah, my skills are second to none.

Chef Morimoto, eat your heart out.

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